The San Jamar CB121812GN 12" x 18" x 0.5" Green Cut-N-Carry Cutting Board is the professional-grade solution your kitchen needs for efficient food preparation and safe handling.
Key Features:

Generous 12" x 18" work surface provides ample space for cutting vegetables, proteins, and other ingredients without crowding
Color-coded green design helps prevent cross-contamination by designating this board specifically for produce and vegetables
Durable construction withstands heavy daily use in busy commercial kitchens and high-volume food service environments
0.5" thickness offers the perfect balance between stability and lightweight portability for easy transport between stations
NSF certified for food service, meeting strict health and safety standards required by restaurants and catering operations
Non-porous material resists bacteria growth and prevents odor absorption, ensuring food safety compliance
Integrated handles or ergonomic design facilitates convenient carrying from prep area to cooking stations
Easy to clean and sanitize with standard commercial dishwashing procedures
Ideal for restaurants, catering companies, institutional kitchens, and food service operations
Reduces prep time by providing adequate cutting space, improving kitchen workflow and staff efficiency
Professional appearance maintains a clean, organized look in open kitchen environments
Long-lasting investment that delivers consistent performance season after season
Compatible with standard commercial kitchen storage and organization systems
Helps maintain proper food handling protocols through color-coded identification system
Trusted by food service professionals for reliable, everyday cutting board performance

Upgrade your kitchen operations with this essential cutting board that combines functionality, safety, and durability in one professional tool.
        
          


        

• Depth : 0.5
• Height : 12
• Shipping Height : 3.5
• Shipping Length : 12.25
• Shipping Weight : 21.1
• Size : 12" x 18" x 0.5"